One of the more common assumptions people mistakenly make, is that dairy products are easier to certify than meat. How many times have you heard someone say “I’ll just have the breakfast at this establishment. Their hechsher isn’t the greatest, but it’s just milchigs. What can be the problem?”

Let’s listen in to Rabbi Sholem Fishbane, Kashrus administrator at the cRc, and Executive Director of AKO, as he clarifies this common misconception.